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Culinary highlights

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In the morning freshly baked bread, in the evening a gourmet meal. Romantic table settings and a creative presentation on your plate with service in today’s style.

 

Simon Oehen is a top-of-the range chef. In the «City of Lights» he celebrates traditional cuisine while living his flair for a modern, global philosophy of cooking. His unique, mouth-watering masterpieces are utterly convincing. 

 

 

 

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